Here are three great recipes that will make your home based Halloween party a ‘howl’!
Peanut Butter and Honey Fudge Bar
Recipes for Halloween – Peanut butter and honey go together like ghosts and haunted houses. This amazing concoction can be customized with your favourite Halloween candy! Use peanut free candy and sunflower seed butter if you’d like to make a nut free version.
1 cup of pitted dates (soaked for 20 minutes in warm water if they are not tender)
¼ cup organic coconut oil, melted
¼ cup BeeMaid Creamed Honey
½ cup smooth peanut butter (nut-free option Sun Butter)
1 ½ cups of cacao powder
1¼ cup crushed walnuts (optional)
½ tsp large flake sea salt
½ cup of your favorite Halloween candy
Line an 8×8 baking tin with parchment.
Add the dates to a food processor and pulse until the mixture sticks together and the food processor will no longer “blend”. You almost want a ball to form.
Remove the lid and add the coconut oil, BeeMaid Honey, peanut butter, cacao and walnuts. Pulse the mixture till smooth should take around 20-30 seconds.
Now dollop the mixture into the pan, and pat down with your hands till flat.
Push down the Halloween candy of choice! Finish this with a sprinkle of flaky sea salt.
Place in the freezer for at least two hours, and cut into squares and serve!
Caramel Apples
Recipes for Halloween are as traditional at Halloween as carving a pumpkin. Using BeeMaid Honey instead of sugar gives your caramel a smooth, creamy texture without any sugar graininess. This recipe is super simple, just watch your caramel carefully!
Continue reading 3 Sweet & Spooky Honey Recipes for Halloween
