Honey has been used by countless cultures all around the world over the past 2,500 years. While the numerous health benefits of honey have made it an important element of traditional medicines such as Ayurvedic treatments, scientists are also researching the benefits in relation to modern medicine, particularly in the healing of wounds.
It is known as Honig in German, Miele in Italian, Shahad in Hindi, Miel in French and Spanish, Mel in Portuguese, мед in Russian, Honing in Dutch, and μελι in Greek; there is almost no part in the world where honey is not widely used and celebrated as a part of the cultural diet.
But what makes honey so popular? Most likely, it is the ease with which it can be consumed. One can eat it directly, put it on bread like a jam, mix it with juice or any drink instead of sugar, or mix it with warm water, lime juice, cinnamon and other herbs to make a medicine. It is savored by all due to its taste as well as health benefits, making it extremely useful and versatile. Continue reading Health Benefits of Honey are Numerous
The nutritional complexity of the bee hive is vast. A very unique complex of micronutrients is required to allow the Bees to differentiate themselves into their different roles and provide the nutrition necessary to keep the hive going. Royal Jelly is a honey bee secretion that allows a specific bee larvae to grow into the Queen Bee. Modern spectrometric analysis suggests that royal jelly contains about 185 different organic compounds, with the most important one being a protein called royalactin. It’s believed that royalactin is the compound most responsible for allowing a larvae to morph into the queen bee.
A Green Superfood
Continue reading Royal Jelly has nutritional complexity
Honey is sweet – that’s a given. But did you know that raw honey also adds a special touch to almost any recipe? It’s the whisper at a party. It’s the sigh after the perfect bite. It’s the nostalgic feeling of childhood. It’s your secret ingredient with endless possibilities.
Many people think of honey as a drizzle in desserts or a topping for toast. But now more than ever, honey’s being recognized as a versatile ingredient and pantry staple in the kitchen. All-natural raw honey gives your recipes unbeatable flavor and unmatched functional benefits. From balancing flavors to providing moisture to baked goods, one-ingredient honey performs a slew of tasks, all from one little bottle.
Discover the versatility of honey… Continue reading Raw Honey – Nature’s Sweetener