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Microwave Honey Peanut Brittle

Peanut Brittle

Here’s a quick and easy peanut brittle recipe using the microwave.

Ingredients

  • 1/4 cup Pahrump Honey
  • 1/4 cup light corn syrup
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 1 cup peanuts
  • 1 tsp butter or margarine
  • 1 tsp vanilla
  • 1 tsp baking soda

Directions

  • Stir Pahrump Honey, corn syrup, sugar, salt and peanuts into a 2-quart microwavable dish.
  • Microwave 7 minutes, stirring well after 4 minutes.
  • After 7 minutes, add butter or margarine and vanilla, blending well.
  • Cook 1 minute more.
  • Add soda and gently stir until light and foamy.
  • Pour onto cookie sheet that has been sprayed with nonstick vegetable coating.
  • Let cool 30 to 60 minutes.
  • Store in an airtight container to keep peanut brittle from drawing moisture.