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Royal Jelly increases skin hydration index by 60%

Royal Jelly Capsules

While boosting production of new skin in recent studies

by Angela Van Alten, Nutritionist and Beekeeper’s Daughter

10-HDA, a natural fatty acid only found in royal jelly is revealing itself to be of tremendous value when it comes to treating dry skin.

Scientists did several tests on royal jelly. First, they evaluated the activity of 10-HDA on the regulation of skin differentiation markers. They then measured how royal jelly affected the inflammatory response and restored skin barrier function. And lastly, they evaluated royal jelly’s effect on xerosis, which is an abnormal dryness of the skin.

What they found was that 10-HDA not only increased skin protein production (new skin growth) but that it was also highly anti-inflammatory.  Inflammed skin shows up as red and sore, acne prone, excessively dry and even as a psoriasis or eczema.

They also found that in healthy volunteers with dry skin, the hydration index increased by +28.8% and +60.4% after 7 and 21 days of treatment with a cream containing 10-HDA.

Royal Jelly Improves Skin Hydration

In another study, scientists examined whether consuming royal jelly daily could influence the hydration levels of the epidermis.   The epidermis is the outer most layer of the skin and what we see when we look in the mirror.   If you desire to have beautiful skin, your epidermis is vitally important to take care of.

It is also important to know that epidermal hydration is maintained by the epidermal lipid barrier.  These lipids provide a barrier against the movement of water and electrolytes as well as a barrier against microorganism invasion.  They also stop bacteria and viruses from entering your body through the skin.

During the study, mice were fed a control diet or diets with 1% RJ for 16 weeks.  In the control group who were not fed any royal jelly, epidermal levels of hydration were lower than in the group that received royal jelly.   The reason for this suggested the researchers was because of enhanced Ceramide metabolism caused by the royal jelly.

Ceramide is the major component of the epidermis and make up about 20 percent of the skin’s intercellular matrix, the glue that holds skin cells together and helps skin maintain its appearance while protecting it.   By enhancing the body’s ability to metabolize ceramides, royal jelly led to enhanced moisture content and healthier, better looking skin

How to Treat Dry Skin With Royal Jelly At Home

It is very clear that royal jelly increases the moisture content of your skin.   So how do you use it to maximize the health of your skin?  To incorporate royal jelly into your skin health program, try incorporating one of the many royal jelly products available.  You can find it in soaps, capsules, creams and liquids.   Not only will your skin take on a healthy, blemish free glow, but as your collagen levels begin to increase you’ll experience tighter, firmer skin and the renewed sense of confidence that accompanies better skin health.

  • Royal Jelly Capsules: Take two or three 1000 mg capsules per day as an ‘internal cosmetic.’  Remember that your skin is an organ and should be cared for internally as well as topically. Start with one capsule per day for one week and then increase only after tolerating well. CLICK FOR PRODUCTS
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Efficacy of Natural Honey Treatment in Patients With Novel Coronavirus

COVID-19

NIH Clinical Trials.Gov

Currently no treatment has been proved to be efficient in the treatment of infected patients by COVID-19. Natural honey has been demonstrated as potent antimicrobial in many research investigations and has been considered a good alternative for antiviral drugs for the treatment of some viral infections. The investigators aim to study the efficacy of natural honey in the treatment of COVID-19 patients

Continue reading Efficacy of Natural Honey Treatment in Patients With Novel Coronavirus

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Bee Superfoods Promote Health

Bee Superfoods

The Egyptians wrote about it back in 5500 B.C., the Indians used it for their religious ceremonies in 1000 B.C. and even the Babylonians have been noted to use it in their medicinal practices. The western world actually discovered the benefits of bee superfoods by accident during an investigation of native Russian Beekeepers who regularly lived past 100 years of age who ate raw honey, rich in bee pollen, every day. Here are three superfoods:

Continue reading Bee Superfoods Promote Health

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10 Ways Health Improved By Eating 1 Spoon of Bee Pollen

bee pollen benefits

Bee Pollen is made by honeybees, and is the food of the young bee. It is considered one of nature’s most completely nourishing foods as it contains nearly all nutrients required by humans. Bee-gathered pollens are rich in proteins (approximately 40% protein), free amino acids and vitamins, including the B-complex, and folic acid.

Bee pollen is a complete food and contains many elements that products of animal origin do not possess. Bee pollen is richer in proteins than any animal source. It contains more amino acids than beef, eggs, or cheese of equal weight. About half of its protein is in the form of free amino acids that are ready to be used directly by the body.

Continue reading 10 Ways Health Improved By Eating 1 Spoon of Bee Pollen

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Cough and Cold Why Use Honey

cough and cold

The outstanding health benefits of raw honey for Cough and Cold continue to be reinforced by science. Honey for sinuses can be checked off the long list of body parts this wonder food heals!

The following article outlines a recent study conducted by scientists at Ottawa University and show the very strong anti-bacterial effects of raw honey and its effect on the bacteria that causes sinus infections. 

Ottawa (AFP) – Honey, used in tea or hot water for generations to soothe sore throats, could soon be substituted for antibiotics in fighting stubborn ear, nose and throat infections according to a new study. Continue reading Cough and Cold Why Use Honey

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Eat Honey Every Day

If you eat honey every day, you’ll soon realize its true benefits, which humans have been reaping from the hard work of bees for millennia. Its delicious nectar is found on every continent except Antartica.

According to a 2017 study, “honey is used not only as a nutritional product but also in health described in traditional medicine and as an alternative treatment for clinical conditions ranging from wound healing to cancer treatment.” The study goes on to elaborate that “evidence from Stone Age paintings shows treatment of disease with bee product such as honey originated from 8000 years ago.”

Continue reading Eat Honey Every Day

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Royal Jelly Protects Skin from Sun and Boosts Collagen

 

Royal jelly contains proteins, carbohydrates, fats, free amino acids, vitamins, and minerals. As its principal unsaturated fatty acid, Royal Jelly contains 10-hydroxy-2-decenoic acid (10-HDA), which may have anti-tumor and antibacterial activity and a capacity to stimulate collagen production. Increased collagen production is highly beneficial to skin health and the reason why products such as Collagen Protein and Active Collagen – they both increase collagen dramatically. Continue reading Royal Jelly Protects Skin from Sun and Boosts Collagen

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Antibiotic Properties of Honey and How to Use it to Get Better Fast

Antibiotic Properties of honey

Antibiotics (the chemically produced kind) have been in the news lately because of their tremendous overuse and over-prescription by doctors.  Drugs that used to be standard treatments for bacterial infections are now less effective or don’t work at all. When an antibiotic drug no longer has an effect on a certain strain of bacteria, those bacteria are said to be antibiotic resistant. Fortunately, honey has natural antibiotic properties without any of the negative side effects of the synthetic versions.   In addition, it doesn’t appear to be susceptible to resistance by bacteria meaning you can continue to use it over time. Continue reading Antibiotic Properties of Honey and How to Use it to Get Better Fast

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When stored properly, honey can last for centuries.

Store Honey

Experts from the National Honey Board explain that honey stays edible for decades, even centuries — but there’s a catch. Nature’s natural sweetener is highly susceptible to physical and chemical changes, and if stored incorrectly can darken, lose its aroma, flavor, and/or crystallize.

Still, that’s not to say the honey becomes inedible. As per the National Honey Board, crystallization is a natural process in which the glucose in honey precipitates out of the liquid honey. You can still consume it, but if the crystallization bothers you, spokespersons from the board says that placing the honey jar in warm water and stirring will dissolve the crystals.

The story of honey is older than history itself. An 8,000-year-old cave painting1 in Spain depicts honey harvesting, and we know it’s been used for food, medicine and more by cultures all over the world since.

Continue reading When stored properly, honey can last for centuries.