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Grasshopper Pie

grasshopper-pie

Brimming with mint-flavored filling and sweet Pahrump honey, this makes for one mouthwatering pie

Ingredients

  • 1/4 cup Pahrump Honey
  • 2 cups vanilla ice cream
  • 8 oz fat free nondairy whipped topping
  • 2 oz semisweet chocolate
  • 4 drops green food coloring
  • 1/4 teaspoon peppermint extract
  • 9-inch Oreo cookie crust

Directions

  • Let ice cream soften in refrigerator for 20 minutes.
  • Chill 2 quart mixing bowl at the same time.
  • When softened, mix ice cream, whipped topping and Pahrump honey until blended.
  • Stir in chocolate, food coloring and extract.
  • Pour into crust and freeze at least 6 hours or overnight.
  • Before serving, let stand at room temperature 10 minutes.
  • Drizzle with chocolate sauce (optional)