YIELD: Makes 6 to 8 servings
INGREDIENTS
1 frozen, unbaked 9″ deep dish pie shell
For Honey Cream: 3 T cream cheese, room temperature
2 T honey
1 tsp. vanilla
pinch of salt
For Pumpkin Layer:
1 (15 oz.) can pumpkin puree
YIELD: Makes 6 to 8 servings
INGREDIENTS
1 frozen, unbaked 9″ deep dish pie shell
For Honey Cream: 3 T cream cheese, room temperature
2 T honey
1 tsp. vanilla
pinch of salt
For Pumpkin Layer:
1 (15 oz.) can pumpkin puree
YIELD: Makes 4 servings
INGREDIENTS
4 cups day-old Cornbred crumbled
1 (4 oz.) Italian sausage
1 cup chopped green bell pepper
1/2 cup minced onion
1/2 cup chopped celery
It’s National Honey Month and what better way to celebrate than to kick off your Morning with made-with-honey bakery foods! We’ve made it easy this September by offering recipes from across the country to celebrate made with honey breakfast foods and the importance of honey bees.